#Spaghetti squash in microwave how to#
#Spaghetti squash in microwave skin#

Use a spoon to remove all the seeds and pulp from the squash. Step 4: Remove the seeds and pulp from spaghetti squash Remove the pulp and seeds using a spoon.Let the spaghetti squash cool for about 15 minutes or until it is cool enough to touch.Carefully place it on a cutting board and slice it using the sharpest knife in your kitchen.Take out the squash using oven mittens or kitchen towel.After removing the seeds, place the halves in a microwave-safe dish and pour 1-inch water. Note: If you decide to take out your squash early but realize it is still undercooked, then slice it in half, scoop out seeds and pulp. Place the pierced squash into the microwave and set the temperature to high. Important Note: Do not place the entire squash in the microwave oven without piercing it first otherwise, the steam build-up will cause it to burst. Using a sharp knife, pierce the squash in several places. The advantage is that it saves time, but whole cooking squash in the microwave makes it harder for seeds and pulp to separate. Toss some marinara sauce and olive oil, or prepare your dish using the desired recipe. Use a fork to shred the squash to have spaghetti-like strands. Let the squash cool for about 15 minutes or for enough time until you can handle it. Step 6: Scrape out the spaghetti squash strands. The cooking time depends on the size of the squash and the microwave. Note: If the dish does not turn in the microwave, turn the dish halfway through the cooking process. It will take about 8-10 minutes until you can pierce your squash easily with a fork. Place the dish in the microwave and set the temperature on high. Fill the dish with about 1 inch of water and cover the dish with plastic wrap. Place them cut-side down of both halves in a microwave-safe dish. Step 4: Place the squash and add water to a microwavable dish If you want, you can roast the seeds the same way you roast pumpkin skin. With the use of a large spoon, you can scoop out the seeds and pulp. Work your way around the squash slowly and gradually from stem to the base. Place it on a stable surface, and remember to place your hand on a safe spot, away from the path of your knife. Since spaghetti squash is hard to cut, you will have to use the kitchen’s sharpest knife.

#Spaghetti squash in microwave skin#

This will soften the skin and make it easier to cut.

Pat your spaghetti squash a few times with a fork and microwave them for 3-4 minutes before slicing them. First Method – Cut in HalfĬutting it into half reduces moisture’s build-up and gives spaghetti squash a great texture and a very mild, neutral flavor. Important tip: Make sure your spaghetti squash doesn’t have too many soft spots or cracks. You can easily find it in the food section. Not every squash can turn into smooth strands of noodles you need to look for a medium-sized spaghetti squash because it is hard and heavy in size.

#Spaghetti squash in microwave how to#

How to Cook Spaghetti Squash in the Microwave? It Doesn’t Compromise The Taste – The other reason you should try this method is that it doesn’t get overly caramelized, giving your dish a sweet taste, but you get a subtle and delicate flavor. Then you can make preparations for whatever recipe you’re dreaming about.īetter Nutrient Retention – Sometimes heat breaks the nutrients within vegetables, and that’s why microwaves do a better job at preserving nutrients as it uses less heat and cooking time.

It Is Super Easy And Convenient – Of course, the main advantage of cooking spaghetti squash in the microwave is that cooking can be done in just 12 minutes – easy and super-fast. 7 Final Thoughts Why Should You Microwave Spaghetti Squash?